1 C Frozen, chopped spinach

1 ½ C Marinated artichokes, chopped

8 oz. Cream cheese; room temperature

½ C Mayonnaise

½ C Sour cream

½ C Shredded parmesan cheese

½ t Salt

¼ t Garlic powder

¼ t Chili flakes

Extra shredded parmesan cheese for garnish

 

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1. Preheat oven to 350 degrees. Defrost frozen, chopped spinach in the microwave (it’s okay if it gets a bit hot). In a medium bowl, combine with the cream cheese, chopped artichokes, mayonnaise, and sour cream. Stir to combine.

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2. Add the shredded parmesan cheese, salt, garlic powder, and chili flakes to the bowl and stir to combine.

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3. Pour the dip into an oven-safe casserole dish. Top with some extra shredded parmesan cheese.

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4. Bake for 30-40 minutes, until browned on top and bubbly. Serve with crackers or tortilla chips. Enjoy!

 

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Note: This recipe can benefit from a number of flavorful additions. A bit of smoked paprika, mustard powder, or the addition of another type of cheese (gruyere, feta) the possibilities are endless! But this is a great starting point.